Artificial intelligence is already changing how people work, communicate online, create art and manage businesses. Now the technology is being used in every aspect of our food systems.
As artificial intelligence gains momentum, University of California researchers are identifying discrimination in the algorithms that are shaping our society, devising solutions, and helping build a future where computers do us less harm and more good.
As machine learning and artificial intelligence become more involved with decision-making, Professor Ian Davidson is on a quest to integrate fairness into human-AI systems.
