The Coffee Center at the University of California, Davis, officially opened Friday, May 3. The Coffee Center is a center of excellence in the UC Davis College of Engineering and the first academic research and teaching facility in the U.S. entirely dedicated to the study of coffee.
From career advancement to unique social events to their revered presence at Picnic Day, the American Institute of Chemical Engineers at the University of California, Davis, has something to offer every engineering student.
The NSF has recognized Mitrović with the prestigious early faculty award. The assistant professor of computer science designs algorithms to efficiently solve tasks on large networks with data distributed across multiple machines and data centers.
Researchers at the UC Davis Coffee Center in the College of Engineering, through a partnership with cloud service provider Fabscale, have engineered a new way to analyze coffee for quality control, at a low cost. Their new photo-based app Roastpic is launching on April 12 to give anyone with a smartphone a better picture of the quality of their coffee beans.
Tonya Kuhl, chair of the chemical engineering department and co-director of the UC Davis Coffee Center, exchanges coffee and chemical engineering research and knowledge with Osaka University, a UC Davis Global Knowledge Partner.
The UC Davis Coffee Center's ongoing research sheds light on the complexity of coffee making, empowering drinkers to make informed choices and appreciate the intricate science behind their favorite beverage.
We developed The Design of Coffee as a freshman seminar for 18 students in 2013, and, since then, the course has grown to over 2,000 general education students per year at the University of California, Davis.
It’s a scorching summer morning at UC Davis, but inside a laboratory at Everson Hall, about 20 students are busy brewing hot cups of joe. They’ve just completed a competition to brew the perfect cup of coffee — and earned college credits at the same time.
From our morning cups of coffee to our essential health care routines, the daily aspects of our lives are being studied — and improved — by UC Davis graduate students. These scholars are committed to taking the extra step in education and discovery, all while assisting their professors and teaching undergraduates.
A recent study from the UC Davis Coffee Center asks the question: “How hot do you want your coffee to be?” Most people like and expect their coffee to be hot, but getting the temperature right is an important consideration for cafés to maximize satisfaction.
