Event Date
Our next Engineering on Tap will feature Professor of Biological and Agricultural Engineering Ruihong Zhang, who is leveraging agricultural byproducts to reduce waste and create new myco-foods — small balls of fungi that can be turned into products like boba and lab-grown caviar. Learn about this innovative research and try caviar samples based on Zhang’s mycelium technology, provided by Davis-based startup Optimized Foods.
Date: Tuesday, June 20
Time: 5:30 p.m.
Location: Jackrabbit Brewing | 1323 Terminal St., West Sacramento, CA 95691
Spread the word to fellow alumni! This free event includes light refreshments and one drink ticket per UC Davis alumni attendee. Additional food and drinks will be available for purchase.
Questions? Contact engineeringevents@ucdavis.edu.