Livestock are an important source of food, nutrition, livelihoods, and agricultural income globally, but ruminant production is also a major source of methane emissions.
Joe Schmidt is an advisor and management consultant for ag and food-tech companies in a range of applications including but not limited to biological crop inputs, seed treatment, animal health/nutrition and the development of novel food solutions.
Dr. Daniel Rooney is a soil physicist, remote sensing scientist, inventor, and founder and CEO of LandScan, with more than 25 years of experience at the intersection of soil science, remote sensing, geotechnical engineering, and geospatial analysis focused on measuring and modeling subsurface and land-surface systems.
Dr. William J. Orts is the Research Leader for Bioproducts at the USDA’s Western Regional Research Center in Albany, CA, leading a team of researchers that develops biorefinery strategies for crop byproducts generally found in the Western U.S.
We welcome Dr. Ren Yang from the Department of Agricultural and Biosystems Engineering at South Dakota State University. Dr. Yang's seminar title is "Develop Real-Time Prediction of Microbial Inactivation in Food Drying and Roasting."
Samir Kumar Khanal is a Professor of Environmental Engineering, Dept. of Civil and Environmental Engineering, The Hong Kong University of Science and Technology, Hong Kong (HKUST) and Dept of Molecular Biosciences and Bioengineering, University of Hawai‘i at Mānoa (UHM).
Join us for a workshop on Integrating Agrivoltaics into Greenhouse Production, where researchers, growers, and industry experts will explore innovative strategies for optimizing crop productivity, energy efficiency, and water conservation.
Experience the future of agriculture. See robots and other bio-automations in action; watch a mechanical stomach; and learn how to turn waste into energy.
Nanocellulose, comprising cellulose nanocrystals (CNC or NCC) and cellulose nanofibers (CNF or NFC), has evoked considerable interest across diverse industries due to its distinct physicochemical attributes.
