Assistant Professor of Biological and Agricultural Engineering Shamim Ahamed leads a technical assistance and educational effort for the soilless approach to agriculture in the Golden State. The method lets farmers get more out of their water and put less pressure on the state water budget.
UC Davis engineers are investigating new ways to feed a growing population, from fungus-grown jerky to cultivated beef and sustainable systems for wine and coffee.
This summer, a multidisciplinary group of undergraduate students participated in a biomanufactured foods research challenge. Now, they are taking their project — turning agricultural waste into food using fungi — to Washington, D.C.
Visit UC Davis and tour the college with an Engineering Ambassador. Our ambassadors will showcase the college's cutting-edge centers and laboratories and talk about why they chose to study at UC Davis.
Visit UC Davis and tour the college with an Engineering Ambassador. Our ambassadors will showcase the college's cutting-edge centers and laboratories and talk about why they chose to study at UC Davis.
A new chatbot developed by UC Davis researchers will help the public and industry identify, manage and treat weeds thanks to a robust set of training data, including papers, books and journals on invasive plants.
Assistant Professor Yi Wang is part of a new NSF-funded engineering research center using biomanufacturing as a means to shift the manufacturing industry toward zero or negative emissions by converting carbon dioxide into environmentally friendly chemicals and products.
Biological systems engineering master's student Willian Klippel-Huber hopes to take what he learns in his research at the UC Davis Coffee Center back to help his home community in Brazil, where he grew up on a coffee farm.
As a multidisciplinary hub for innovative research and unique educational experiences, the Coffee Center in the College of Engineering collaborates with the $28 billion U.S. coffee industry to tackle key challenges in sustainable farming, roasting, brewing and more.
