Biological systems engineering master's student Willian Klippel-Huber hopes to take what he learns in his research at the UC Davis Coffee Center back to help his home community in Brazil, where he grew up on a coffee farm.
As a multidisciplinary hub for innovative research and unique educational experiences, the Coffee Center in the College of Engineering collaborates with the $28 billion U.S. coffee industry to tackle key challenges in sustainable farming, roasting, brewing and more.
The biological and agricultural engineering researcher speaks with International Comunicaffe about the role of technologies like AI and sensors in revolutionizing coffee research, enhancing sustainability and addressing global challenges in coffee production and processing.
As a new assistant professor of teaching in the Department of Biological and Agricultural Engineering at the University of California, Davis, Vivian Vuong aims to establish a curriculum that balances engineering expertise with human-centered design principles.
A UC Davis study analyzes roasting techniques to provide key insights into the acidity of coffee beans, paving the way for coffee roasters to better control the quality and flavor of their coffee.
