Dateline UC Davis sat down with Tech Foundry Director Steven Lucero about the development facility’s focus and how a second location at Aggie Square will open new possibilities.
Researchers at the UC Davis Coffee Center found that cold brew coffee might not need 24 hours to shine. Their study reveals roast level and brew temperature matter more than time — offering new insights for commercial brewers and curious caffeine lovers alike.
by Alireza Pourreza, Assistant Professor of Cooperative Extension for the Department of Biological and Agricultural Engineering, and Kristin Singhasemanon, AIFS Communications and Marketing
Researchers at UC Davis are using drone imagery and advanced modeling to track nitrogen levels in almond orchards — a step toward more efficient farming. This approach could help growers optimize fertilizer use, protect water quality and improve sustainability in California agriculture
Working with a team of researchers at the University of Michigan, the computer science undergraduate will survey her engineering peers to learn more about their mental health to help drive the national conversation about wellness in engineering.
Professor of Materials Science and Engineering Yayoi Takamura joins a multi-campus, national lab collaboration to advance microelectronics using antiferromagnetic spintronics. Backed by a $4 million UC grant, the project explores energy-efficient memory and computing technologies that could revolutionize next-generation devices
UC Davis researchers have developed low-cost, portable sensors to help California communities detect harmful air pollutants. Their goal is to provide real-time data on toxic metals, empowering residents and regulators to identify pollution sources and push for cleaner air.
UC Davis Coffee Center researchers, in collaboration with the Coffee Science Foundation, are investigating how physical defects in green coffee affect flavor. By identifying sensory thresholds for defects, their work aims to refine coffee grading standards and improve quality assessment in the coffee industry.
Ilias Tagkopoulos, director of the AI Institute for Next-Generation Food Systems at UC Davis, is harnessing AI to revolutionize food and health. From mapping food chemistry to optimizing sustainable production, his research aims to create smarter, healthier and more accessible nutrition for all.
Mohsen Habibi has developed a groundbreaking 3D printing technique that uses holographic soundwaves to create structures in seconds from behind a physical barrier. This cutting-edge technique could revolutionize bioprinting, bringing science fiction closer to reality.
As climate change becomes an evermore concerning issue, researchers are working to make carbon capture and storage technologies more accessible, stable and environmentally friendly. See how a team of students is taking on the challenge one cubic foot at a time.
