Experience the future of agriculture. See robots and other bio-automations in action; watch a mechanical stomach; and learn how to turn waste into energy.
The State of California, through the University of California Office of the President, has granted $1 million for the Aggie Climate Action for Equity (ACE) initiative to enable the transition of early-stage climate-based projects to the next phase of tangible development.
The UC Davis student branch of the ASABE hosted the organization’s Annual Student Rally for California and Nevada in January, where students learned about today’s agricultural industry, from producing high-protein almond milk to gene editing for essential crops to heritage sheep breeding.
The U.S. Department of Energy, or DOE, has selected a University of California, Davis, collaboration to receive $1.98 million in funding as one of 49 projects aimed at decarbonizing the industrial sector and moving the nation closer to a net-zero economy.
Visit UC Davis and tour the college with an Engineering Ambassador. Our ambassadors will showcase the college's cutting-edge centers and laboratories and talk about why they chose to study at UC Davis.
Can't make it to campus but want to hear directly from our undergraduate students about their experiences with classes, research, clubs/teams and more?
Research led by University of California, Davis, sheds new light on how to access the sugars locked up in plant materials to convert byproducts into new feedstocks to produce fuels, materials and chemicals.
The CITRIS principal investigator and biological and agricultural engineering professor harnesses robotic and automated technology to optimize designs, systems and processes in agriculture and beyond.
Yeast grown on almond hulls could be a new, sustainable route to produce high-protein animal feed from an agricultural waste product, according to research from UC Davis published Nov. 15 in PLOS One.
The UC Davis Coffee Center's ongoing research sheds light on the complexity of coffee making, empowering drinkers to make informed choices and appreciate the intricate science behind their favorite beverage.
