Professor of Chemical Engineering Adam Moulé and his lab have developed a novel method of patterning semiconducting polymers, a notoriously difficult material, using existing tools, paving the way for endless possibilities for sensors and optics.
At UC Davis, the chemical engineering Ph.D. student and iCAMP researcher aims to lower the production costs of cultivated meat, making it a sustainable, affordable solution for a global problem.
The professor of chemical engineering at UC Davis has been elected to the 2024 class of APS Fellows, an honor that recognizes outstanding contributions to advancing the field of physics.
How do you precisely roast beans? What to do with coffee's waste byproducts? The UC Davis Coffee Center is designed to test such questions and other deep, dark coffee mysteries. Between running tests, teaching chemical engineering and sipping black coffee, Professor Bill Ristenpart talks about the college's groundbreaking research center.
A UC Davis study analyzes roasting techniques to provide key insights into the acidity of coffee beans, paving the way for coffee roasters to better control the quality and flavor of their coffee.
Chemical engineering is the branch of engineering that combines principles of chemistry, physics, math and biology to develop processes and equipment for manufacturing chemicals, fuel, drugs, food and many other products.
UC Davis researchers partnered with Oak Ridge National Laboratory to design a new device that can use neutrons to measure molecules in optically excited states. It's a potential game-changer to study materials that will increase the efficiency of photovoltaic solar cells.
Recipients of the Chancellor’s Fellowship for Diversity, Equity and Inclusion are honored for their work going above and beyond to help students from underrepresented backgrounds succeed at UC Davis.
