As the first academic research facility in the U.S. dedicated to coffee, the UC Davis Coffee Center is brewing up serious science. From roasting chemistry to flavor perception, Professor Bill Ristenpart talks with Atlas Obscura about the center’s mission to uncover what makes the perfect cup.
The research team led by Professor Bruce Gates at the UC Davis Department of Chemical Engineering is interested in making platinum catalysts that are highly efficient and stable during chemical reactions.
This summer, a multidisciplinary group of undergraduate students participated in a biomanufactured foods research challenge. Now, they are taking their project — turning agricultural waste into food using fungi — to Washington, D.C.
A new study by Priya Shah, an associate professor of chemical engineering, reveals more details about the relationship between the Zika virus and a host protein called ANKLE2, which can lead to abnormal brain development in utero.
Visit UC Davis and tour the college with an Engineering Ambassador. Our ambassadors will showcase the college's cutting-edge centers and laboratories and talk about why they chose to study at UC Davis. Majors represented: Biomedical Engineering, Chemical Engineering.
Visit UC Davis and tour the college with an Engineering Ambassador. Our ambassadors will showcase the college's cutting-edge centers and laboratories and talk about why they chose to study at UC Davis. Majors represented: Aerospace Engineering, Biochemical Engineering, Civil Engineering.
Visit UC Davis and tour the college with an Engineering Ambassador. Our ambassadors will showcase the college's cutting-edge centers and laboratories and talk about why they chose to study at UC Davis. Majors represented: Aerospace Engineering, Biomedical Engineering, Chemical Engineering.
Researchers at the UC Davis Coffee Center have collected years’ worth of data to update the decades-old Brewing Control Chart. The new Sensory and Consumer Brewing Control Chart combines new coffee science with consumer research and a more user-friendly approach.
As a multidisciplinary hub for innovative research and unique educational experiences, the Coffee Center in the College of Engineering collaborates with the $28 billion U.S. coffee industry to tackle key challenges in sustainable farming, roasting, brewing and more.
