Visit UC Davis and tour the college with an Engineering Ambassador. Our ambassadors will showcase the college's cutting-edge centers and laboratories and talk about why they chose to study at UC Davis. Majors represented: Biomedical Engineering, Chemical Engineering.
Visit UC Davis and tour the college with an Engineering Ambassador. Our ambassadors will showcase the college's cutting-edge centers and laboratories and talk about why they chose to study at UC Davis. Majors represented: Aerospace Engineering, Biochemical Engineering, Civil Engineering.
Visit UC Davis and tour the college with an Engineering Ambassador. Our ambassadors will showcase the college's cutting-edge centers and laboratories and talk about why they chose to study at UC Davis. Majors represented: Aerospace Engineering, Biomedical Engineering, Chemical Engineering.
Researchers at the UC Davis Coffee Center have collected years’ worth of data to update the decades-old Brewing Control Chart. The new Sensory and Consumer Brewing Control Chart combines new coffee science with consumer research and a more user-friendly approach.
As a multidisciplinary hub for innovative research and unique educational experiences, the Coffee Center in the College of Engineering collaborates with the $28 billion U.S. coffee industry to tackle key challenges in sustainable farming, roasting, brewing and more.
Professor of Chemical Engineering Adam Moulé and his lab have developed a novel method of patterning semiconducting polymers, a notoriously difficult material, using existing tools, paving the way for endless possibilities for sensors and optics.
At UC Davis, the chemical engineering Ph.D. student and iCAMP researcher aims to lower the production costs of cultivated meat, making it a sustainable, affordable solution for a global problem.
The professor of chemical engineering at UC Davis has been elected to the 2024 class of APS Fellows, an honor that recognizes outstanding contributions to advancing the field of physics.
How do you precisely roast beans? What to do with coffee's waste byproducts? The UC Davis Coffee Center is designed to test such questions and other deep, dark coffee mysteries. Between running tests, teaching chemical engineering and sipping black coffee, Professor Bill Ristenpart talks about the college's groundbreaking research center.
