Chemical engineering

Biologists and Engineers Follow Goopy Clues to Plant-Wilting Bacteria

Slippery, drippy goop makes Ralstonia bacteria devastating killers of plants, causing rapid wilting in tomato, potato and a wide range of other crops, according to new research. The work, published Jan. 22 in Proceedings of the National Academy of Sciences, comes from an unusual collaboration between plant pathologists and engineers at the University of California, Davis.

Investing in the Next Generation of Changemakers

UC Davis alum and industry leader John Wasson reflects on how his chemical engineering degree prepared him to solve some of the world’s most complex challenges and highlights the value of supporting engineering education and research at UC Davis to help the next generation tackle the biggest issues of tomorrow.