Join Jerry Baldwin, Starbucks co-founder and former president of Peet's Coffee, and William Ristenpart, UC Davis Coffee Center director and chemical engineering professor, for a conversation on coffee.
The biological and agricultural engineering researcher speaks with International Comunicaffe about the role of technologies like AI and sensors in revolutionizing coffee research, enhancing sustainability and addressing global challenges in coffee production and processing.
How do you precisely roast beans? What to do with coffee's waste byproducts? The UC Davis Coffee Center is designed to test such questions and other deep, dark coffee mysteries. Between running tests, teaching chemical engineering and sipping black coffee, Professor Bill Ristenpart talks about the college's groundbreaking research center.
A UC Davis study analyzes roasting techniques to provide key insights into the acidity of coffee beans, paving the way for coffee roasters to better control the quality and flavor of their coffee.
The Coffee Center at the University of California, Davis, officially opened Friday, May 3. The Coffee Center is a center of excellence in the UC Davis College of Engineering and the first academic research and teaching facility in the U.S. entirely dedicated to the study of coffee.
From career advancement to unique social events to their revered presence at Picnic Day, the American Institute of Chemical Engineers at the University of California, Davis, has something to offer every engineering student.
Researchers at the UC Davis Coffee Center in the College of Engineering, through a partnership with cloud service provider Fabscale, have engineered a new way to analyze coffee for quality control, at a low cost. Their new photo-based app Roastpic is launching on April 12 to give anyone with a smartphone a better picture of the quality of their coffee beans.
Tonya Kuhl, chair of the chemical engineering department and co-director of the UC Davis Coffee Center, exchanges coffee and chemical engineering research and knowledge with Osaka University, a UC Davis Global Knowledge Partner.
The UC Davis Coffee Center's ongoing research sheds light on the complexity of coffee making, empowering drinkers to make informed choices and appreciate the intricate science behind their favorite beverage.
We developed The Design of Coffee as a freshman seminar for 18 students in 2013, and, since then, the course has grown to over 2,000 general education students per year at the University of California, Davis.
