From ignition to spread, Jeanette Cobian-Iñiguez is using mechanical engineering to explore the science behind wildfire behavior, helping improve wildfire prediction, management and communication, especially in multilingual communities. Now at UC Davis, she’s building collaborations and inspiring the next generation of engineers.
UC Davis researchers Kwan-Liu Ma and Dongyu Liu aim to improve collaboration in fields like emergency management by investigating how ambiguity in data visualization affects high-stakes decision-making.
As the first academic research facility in the U.S. dedicated to coffee, the UC Davis Coffee Center is brewing up serious science. From roasting chemistry to flavor perception, Professor Bill Ristenpart talks with Atlas Obscura about the center’s mission to uncover what makes the perfect cup.
Urban air mobility, AI-driven aerospace design and what’s next in space exploration took center stage at the second annual Northern California Aerospace Symposium, which brought researchers, students and industry leaders to UC Davis to advance aerospace research and collaboration.
The professor of materials science and engineering has been recognized for her contributions to the field of optics and photonics, specifically in transient photonics and optical properties of metal alloys.
In the Department of Electrical and Computer Engineering at UC Davis, a one-of-a-kind hub for vacuum electronic devices allows a community of researchers to build upon the past to discover the future.
Renewable energy sources like wind and solar need a storage system capable of charging and discharging to relieve the power grid. Instead of building new infrastructure, a professor of mechanical and aerospace engineering imagines a system built from half-used EV batteries.
UC Davis engineers are investigating new ways to feed a growing population, from fungus-grown jerky to cultivated beef and sustainable systems for wine and coffee.
This summer, a multidisciplinary group of undergraduate students participated in a biomanufactured foods research challenge. Now, they are taking their project — turning agricultural waste into food using fungi — to Washington, D.C.
