Renewable energy sources like wind and solar need a storage system capable of charging and discharging to relieve the power grid. Instead of building new infrastructure, a professor of mechanical and aerospace engineering imagines a system built from half-used EV batteries.
UC Davis engineers are investigating new ways to feed a growing population, from fungus-grown jerky to cultivated beef and sustainable systems for wine and coffee.
Assistant Professor Yi Wang is part of a new NSF-funded engineering research center using biomanufacturing as a means to shift the manufacturing industry toward zero or negative emissions by converting carbon dioxide into environmentally friendly chemicals and products.
Professor of Materials Science and Engineering Marina Leite leads a team of UC Davis researchers in an AI-driven project to build foundational knowledge of halide perovskites, a promising material for solar cells.
In collaboration with materials company Homerun Resources, Inc., UC Davis engineering researchers have developed a one-step laser technique that purifies raw silica sand to over 99.99% silica. This is the first step in a multiphase project to create a clean-energy pathway to producing silicon.
How do you precisely roast beans? What to do with coffee's waste byproducts? The UC Davis Coffee Center is designed to test such questions and other deep, dark coffee mysteries. Between running tests, teaching chemical engineering and sipping black coffee, Professor Bill Ristenpart talks about the college's groundbreaking research center.
A $1.85 million grant from the Alfred P. Sloan Foundation connects UC Davis researchers with peers from five other UCs to build a system-wide network of open source program offices to better educate and sustain the UC open source software community.
With recent $1.98 million in funding from the U.S. Department of Energy, an interdisciplinary team of researchers aims to decarbonize the industrial sector by efficiently extracting ultra-low-grade waste heat from gas streams and using it for various applications in the food and beverage industry.
College of Engineering researchers aim to make around-the-clock solar energy a reality with a novel thermophotovoltaic device. Paired with an optical emitter, the device converts the sun’s heat into a concentrated light spectrum that can then be transformed into usable energy.
Oceanographer-slash-computer-scientist Maike Sonnewald discusses using artificial intelligence to build a foundation of knowledge and insight into the ocean’s role in the climate system to better predict long-range weather and help society prepare for climate change.
