Artificial Intelligence

New Research Points to Improved Nitrogen Management in Almond Production

Researchers at UC Davis are using drone imagery and advanced modeling to track nitrogen levels in almond orchards — a step toward more efficient farming. This approach could help growers optimize fertilizer use, protect water quality and improve sustainability in California agriculture

AAAS Elects Raissa D’Souza as Fellow

The American Association for the Advancement of Science has elected Raissa M. D’Souza, associate dean of research for the College of Engineering at UC Davis, to its 2024 class of fellows for her distinguished efforts to advance science and its applications.

Targeting Next-Gen Food Systems with AI-Powered Nutrition

Ilias Tagkopoulos, director of the AI Institute for Next-Generation Food Systems at UC Davis, is harnessing AI to revolutionize food and health. From mapping food chemistry to optimizing sustainable production, his research aims to create smarter, healthier and more accessible nutrition for all.

Dean’s Download: Discussing the Promise of AI

Dean Richard L. Corsi sits down with Professor of Computer Science Ian Davidson and Professor of Electrical and Computer Engineering Chen-Nee Chuah to discuss the current and near-future roles of artificial intelligence and its real and anticipated implications for society.