White and rosé wines can turn cloudy due to protein instability, requiring time-consuming bentonite clay treatment. UC Davis chemical engineers are developing a faster, reusable resin-based method that reduces waste, minimizes wine loss and could transform how winemakers stabilize wines.
With cocoa crops increasingly threatened by climate change, UC Davis engineers are helping develop cultured chocolate grown directly from plant cells. The burgeoning technology could transform how chocolate is produced while making the treat more sustainable and resilient.
From GLP-1 treatment to upcycling coffee and legume waste streams, students tackled real food-related issues with an entrepreneurial mindset in Innovation for Impact: Food Systems, colloquially called “Hacking 4 Food.” Instructor and facilitator Alice Dien, a Ph.D. candidate in biological systems engineering, shares her reflections.
The Minnesota marshes Matthew Maciosek explored as a child are threatened by agricultural groundwater use. Now a UC Davis biological systems engineering student, he's researching sustainable irrigation practices in California's Central Valley to help protect wetlands for future generations.
Kaveh Madani, Ph.D. ’09 has been awarded the 2026 Stockholm Water Prize, known as the “Nobel Prize of Water.” Madani is recognized for his global leadership in water security, climate adaptation and the water-energy-food nexus.
UC Davis will soon open the Lynda and Stewart Resnick Center for Agricultural Innovation, where Fadi Fathallah, professor and chair of biological and agricultural engineering, is leading robotics research to develop practical, field-ready technologies that improve efficiency, sustainability and resilience in modern agriculture.
Research led by UC Davis Professor of Biological and Agricultural Engineering Isaya Kisekka is using real-time data and smarter irrigation strategies to keep farms productive while safeguarding California’s long-term agricultural resilience.
With a quick leaf scan, the AI-powered Leaf Monitor delivers real-time nutrient insights for crops. By replacing weeks-long lab tests, the new tool, developed by UC Davis engineers, can help farmers boost yields, cut fertilizer waste and manage fields with precision and sustainability.
UC Davis civil and environmental engineering researchers have contributed to a new economic analysis that shows the high cost of inaction on California's perpetual water supply challenges. "We've done the math — and the costs of inaction are high economically and environmentally," says Professor Jay Lund.
by Alireza Pourreza, Assistant Professor of Cooperative Extension for the Department of Biological and Agricultural Engineering, and Kristin Singhasemanon, AIFS Communications and Marketing
Researchers at UC Davis are using drone imagery and advanced modeling to track nitrogen levels in almond orchards — a step toward more efficient farming. This approach could help growers optimize fertilizer use, protect water quality and improve sustainability in California agriculture
