Recent Engineering News

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Total-Body PET Imaging Takes a Look at Long COVID

Using total-body PET imaging to get a better understanding of long COVID disease is the goal of a new project at the University of California, Davis, in collaboration with UC San Francisco. The project is funded by a grant of $3.2 million over four years from the National Institute of Allergy and Infectious Diseases, part of the National Institutes of Health.

Beyond the Comfort Zone

UC Davis runner and computer science master’s student Zachary Graeber takes lessons from cross country into the lab. With endurance, focus and resilience, he’s tackling research challenges in computing while pushing his limits on the track.

Aggie Engineers Go 'Face to Face' with Chancellor May

This month’s Face to Face With Chancellor May features Splash Tech, a forward-thinking startup tackling one of the most overlooked problems in home maintenance: swimming pool chemical management. The company grew out of a senior design project from electrical and computer engineering students at UC Davis.

Blog: The Value of an Internship as an Undergraduate Student

Biomedical engineering undergraduate Kathleen Scott reflects on summer internships with Willow Innovations Inc., a breast pump company based in Mountain View, California. Through the internships, Scott has explored real-world applications of engineering concepts and gained confidence in herself as an engineer.

Yang Zhou Optimizes AI Systems by Building a Better Backend

As a new assistant professor of computer science at UC Davis, Yang Zhou will create healthier software ecosystems that manage communication between GPUs to enhance performance and lower costs in technologies like machine learning and AI.

New Research Shows Roasted Coffee Beans Follow a ‘Universal Color Curve’

A new Scientific Reports study by UC Davis Coffee Center researchers shows that coffee beans follow a universal color curve during roasting, offering significant implications for the coffee industry and how “light,” “medium” and “dark” roast levels could be more consistently defined.