Donors & Partnerships

UC Davis Wins 2 Awards From the W.M. Keck Foundation

For the first time in university history, the W.M. Keck Foundation has awarded two research teams at the University of California, Davis, with $1 million each in the same award cycle. One grant will support the creation of new technology for communications and medicine that operates at wavelengths that are not currently utilized. Associate professors Josh Hihath and Sebastian Gomez-Diaz in the Department of Electrical and Computer Engineering are leading the research.

From Pantries to Professions: Alumni Couple Give $8M for Holistic Student Support

Joelle and Michael Hurlston want all students at the University of California, Davis, to have every opportunity for a successful future. The alumni and longtime donors are giving $8 million to support Aggies along every step of their college paths, from meeting basic needs to offering the very best career development, innovation opportunities and graduate school experiences.

Saving Cool Cash on Hot Days

Can we optimize how we cool our buildings without compromising campus comfort? This question, the focus of a long-standing partnership between UC Davis Facilities Management and UC Davis Chemical Engineering (Process Systems Engineering), has resulted in savings, greener energy use and published research. 

Coffee Needs Research: UC Davis’ New Coffee Center Dedicated June 25th

Inside the New UC Davis Coffee Center

The UC Davis Coffee Center is the world's first academic research center focused on coffee, aiming to do for coffee what UC Davis has done for beer and wine. Through its research, teaching and mentorship, the center plans to train the next generation of coffee professionals while improving the entire industry and making it more sustainable.

Folgers Coffee Partners with the UC Davis Coffee Center

The UC Davis Coffee Center is proud to announce a recent $500,000 gift from Folgers Coffee.

The Folgers Analytical Chemistry Lab will provide the first university infrastructure in the nation to address the unresolved questions around how certain molecules naturally present in coffee affect the final flavor profile of this beloved beverage.